Vegan Sun-Dried Tomato Pasta

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CREAMY VEGAN SUN-DRIED TOMATO PASTA

Run, do not walk to try this creamy vegan sun-dried tomoato pasta recipe!

This dish comes together effortlessly in under 20 minutes, is filling and a family favorite. In fact, it’s so delicious you would never know it was vegan.

For this vegan pasta recipe, we will cover the following topics. Feel free to use the links below to navigate the post:

• Why we love vegan sun-dried tomato pasta.
• Ingredients you’ll need to make sun-dried tomato pasta.
• How to make vegan sun-dried tomato pasta.
• Vegan sun-dried tomato pasta FAQs:
  • Can you use any non-dairy milk?
  • Can vegans eat sun-dried tomatoes?
  • How to store creamy sun-dried tomato pasta?
  • How long will sun-dried tomato pasta last?

WHY WE LOVE VEGAN SUN-DRIED TOMATO PASTA

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INGREDIENTS YOU’LL NEED TO MAKE CREAMY SUN-DRIED TOMATO PASTA

• Pasta. Feel free to choose any pasta of your choice. However, with creamy pasta such as this, we love to use pasta shells that hold on to the cream sauce well.  Pasta shells such as penne pasta, fettuccini, rigatoni, and more are our favorites. 

• Sun-dried tomatoes. For this recipe, we used 2 cans of Whole Foods 365 Organic Sundried Tomatoes. Not only do they taste delicious, but they are also made with all-natural ingredients. Additionally, Whole Foods 365 Organic Sundried Tomatoes are sugar-conscious, vegan, keto-friendly, paleo-friendly, kosher, and dairy-free. We have also used 1 can of California Sun-Dried Tomatoes with Herbs which works well and tastes delicious.

• Onion powder. When possible, try to choose an organic brand.

• Red pepper flakes. For this vegan pasta recipe, we used 1.5 teaspoons to give the recipe that added bit of kick and flavor. However, feel free to lessen if you prefer.

• Pinch of salt to taste.

• Garlic pepper.

• Italian seasoning.

• Fresh spinach. We have also used fresh kale in this vegan sun-dried tomato recipe which is equally delicious.

• Vegan butter. We are big fans of Earth Balance Vegan Butter. However, if you haven’t found a vegan butter you enjoy, and are vegetarian, feel free to use a regular butter of your choosing.

• Gluten-free all-purpose flour.

• Full-fat coconut milk. For this recipe, we used organic full-fat coconut milk which gives it a really creamy texture without needing to use heavy cream. In my opinion, in no way does it give the dish a coconut taste. You are welcome to use any non-dairy milk of your choosing.

• Minced garlic.

• Vegan Parmesan cheese.

• Fresh parley or basil.

HOW TO MAKE VEGAN SUN-DRIED TOMATO PASTA

Start by adding the pasta of your choice to a large saucepan over medium heat. Cook the pasta according to the package instructions. We like our pasta al dente. Once your pasta has reached your desired tenderness, drain and set aside.

While your pasta is cooking, add sun-dried tomatoes with oil, onion powder, red pepper flakes, salt, garlic pepper, Italian seasoning, fresh spinach, and 8.5 ounces of water to a high-speed blender. Blend all of the ingredients together until well combined and a paste is formed. Set aside for now.

In a large pan over medium heat, add butter and begin to melt for 1 minute.

As butter is melting, add all-purpose flour and stir well until all ingredients are combined.

Add coconut milk, sun-dried tomato mixture/paste, and minced garlic. Stir together regularly until all ingredients continue to combine. Allow the sauce to simmer for 3-4 minutes or until thickened. Be mindful to stir regularly.

Add fresh spinach and a pinch of vegan parmesan cheese and stir together. Now, add cooked pasta shells and stir until well combined.

Top with fresh parsley, and more vegan parmesan cheese, and serve warm!

VEGAN SUN-FRIED TOMATO PASTA FAQS:

Can you use any non-dairy milk?

Yes, you most certainly can! Although we love making this creamy sun-dried tomato sauce with full-fat coconut milk for it’s thickness, you are welcome to use any non-dairy milk of your choosing. We also love using rice milk or say milk.

Can vegans eat sun-dried tomatoes?

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How to store sun-dried tomato pasta?

Store you sun-dried tomato pasta in an airtight container in the refrigerator for up to 3-4 days. 

How long will creamy sun-dried tomato pasta last?

Refrigerated, this creamy vegan pasta should last 3-4 days.

What can I was as a sun-dried tomato substitute?

There are several delicious sun-dried tomato substitues to choose from. Here are just a few of our favorites:

• Roasted bell peppers.
• Roasted tomatoes.
• Tomato puree.
• Canned fire-roasted tomatoes.
• Tamarind paste.
• Fresh tomatoes.

LOOKING FOR OTHER DELICIOUS VEGAN PASTA RECIPES? WE RECOMMEND TRYING THESE:

• Recipe 1
• Recipe 2
• Recipe 3
• Recipe 4